Although many people think it is beef or chicken, pork is actually the most popular meat in the Western world. It can be cooked and eaten in many different ways, from preserved and smoked bacon, ham, and sausage to the traditional pork loin roast, pork chops, and pork steaks. Since you can eat it in so many ways, it has become one of the most frequently served meats in the world.

We have been eating pork since 13,000 BC. Scientists found evidence that it was the Southeastern Anatolians who first enjoyed their pig delicacies. The first pigs came to America with Columbus in 1493, although it was not until 1539 that they were first domesticated in Tampa Bay, Florida, by Hernando De Soto. Today, pigs are farmed all over the world.

What Are The Different Cuts Of Pork?

There are actually 18 different cuts of pork, from the knuckles to pork belly. Also, pork chops come in different cuts, including pork loin chops, rib chops, pork shoulder, sirloin, and top loin. Similarly, pork roast comes in different cuts as well, including the blade, pork tenderloin, rib roasts, top loin, sirloin, and Boston butt roast, also known as boneless pork shoulder. There is also ground pork, pork cutlets, ribs (spare ribs, country-style ribs, and back ribs), as well as hocks or shanks, fatback lard, and ham.

Herbs And Spices

There are a variety of different fresh herbs and spices you can use besides salt and black pepper. But first, you need to pat dry your pork with paper towels. Then, use enough olive oil to cover the whole piece of meat so the seasonings will stay on. Some of the most common herbs and spices are cumin, thyme, oregano, mustard, paprika, coriander, curry powder, and allspice. Add a little soy sauce, dijon mustard, and maybe some cayenne pepper for a kick of heat.

Pork Recipes

One of the best things about pork is how versatile it is. You can roast it, broil it, grill it, smoke it, and even make it into sausage and bacon for breakfast.


My go-to recipe for pork is typically pork chops because they are so easy, but making some barbecue pork steaks on the grill is awfully good, too. Just take a small bowl of barbecue sauce and cook pork on medium-high heat on your grill for about five minutes on each side, basting it as you go.

What To Serve With Pork

● Roasted brussels sprouts

● Mashed potatoes

● Rice Pilaf

● Scalloped sweet potatoes

● Apple and pear salad

● Carrots and peas

● Asparagus with hollandaise sauce

Frequently Asked Questions

What Temperature Should Pork Be When Finished?

To get the right temperature for pork, you need to insert a meat thermometer or instant-read thermometer into the thickest part of the meat. When fully cooked, pork should have an internal temperature of 145 degrees F. The rule of thumb is to cook it at 350 degrees F for 25 minutes per pound for any pork roast recipe. The National Pork Board states you can take roast pork out of the oven when it reaches 140 degrees F because it continues to cook afterward. This will keep your pork from getting dry.

What Is The Most Popular Pork Loin Recipe?

The pork loin roast is by far the most tender and juicy cut of pork. Boneless pork loin roast can be made in many different ways, from roast pork to deep-fried boneless pork roast. You can make it in the oven, slow cooker, or instant pot, as well as on the grill or stovetop. You can even use the air fryer. My favorite recipe has garlic powder as well as fresh garlic cloves, smoked paprika, brown sugar, salt, and fresh ground pepper, but you can also add onion powder, chili powder, or your own favorite spice rub or spice mix.

What Is The Right Way To Cook Pork Chops?

The way to cook pork chops depends on the cut. For example, pork loin chops can be cooked any way you like because bone-in pork chops are naturally juicy. Boneless pork chops should be brined in salt or marinated before cooking, and make sure you do not cook it too long because it can dry out easily. A traditional pork chop typically has more fat, which keeps it juicy. Remove pork when it is still slightly pink, and then let it rest for 10 minutes so all the juices get reabsorbed into the meat.

Tips And Tricks

● Always let pork rest for at least 10 minutes after cooking.

● Be sure to dry your pork with a paper towel before adding seasonings.

● If you use garlic salt instead of garlic powder, just leave out the salt from the recipe.

● The best way to roast pork is in a roasting pan or rimmed baking sheet.

● To get a flavorful crust, cook your roast for about an hour covered with aluminum foil at 350 degrees F and then blast it with high heat for 15 minutes until it is golden brown. Make sure you start with a hot oven. The cooking time will vary depending on whether you have thick slices or thin.


● When roasting, use a cast iron skillet so you can brown your meat in the same pan. Then, continue roasting so you have less mess to clean up.

● A simple recipe is often the best one. You do not need a bunch of ingredients and steps to make a delicious meal with pork.

● Leftover pork can be wrapped in plastic wrap and kept in the fridge for several days or frozen for several months.