Steel tables are essential in restaurants, cafes, and cafeterias — where cooking and storage happen. At first glance, they might seem similar, just different sizes, but that’s not true with AmgoodSupply. Steel work tables have distinct features and uses. So before you get that Amgood steel table, check out its details. We’ll help you figure it out!
Where Steel Tables Are Used
Restaurants, food factories, and prep and wash areas rely on professional prep tables to handle various tasks, such as:
- Mixing dough.
- Prepping veggies and fruits.
- Weighing ingredients.
- Cutting meat and fish.
- Storing kitchen tools.
- Plating dishes and more.
But here’s the thing: according to hygiene rules, you can’t mix dough and prepare fish on the same prep table! So, each task needs its spot. Even small bakeries with just 20 seats need a few metal work tables — for organizing tools and dough work.
What Makes Stainless Steel Tables Stand Out
The main parts of any stainless steel prep table are the top and frame. Amgood offers different table options: some with detachable frames and others welded. Amgood stainless steel tables have cool features like adjustable leg height and extra shelves for storage.
The material of the tabletop also matters, depending on where you’ll use it. Amgood steel tables have high-quality stainless steel tops. The material can handle all kinds of weather and wear, so it’s a reliable choice for long-term use.
Types and Features of Stainless Steel Prep Tables
Let’s dive into the world of stainless steel work tables and check out their different types and features:
Production Cutting Tables: These are used in restaurants and cafes, where fish and meat dishes are often made. The tabletops are usually made of polypropylene, which is super sanitary and can withstand a beating.
Wall-Mounted Tables: Perfect for restaurants, cafeterias, and fast-food joints, these tables have metal tops with extra reinforcement. They even come with rims to stop splashes, making cleanup a breeze and keeping things running smoothly.
Island Models: These look like wall-mounted tables but without the rims. They’re flexible — you can stick them in the middle of a room or along the walls, whatever works for you.
Functional Cabinet Tables: These tables, which resemble chests of drawers, have doors that slide or swing open. They’re handy for storing kitchen tools and getting food ready to go.
Professional Pastry Tables: These stainless steel rolling tables with solid tops are found in bakeries and pizza places. They are perfect for all that baking action.
Trash Collection Items: Similar to island and wall-mounted tables, these have a hole in the middle for tossing trash. They save space and make it easy to keep things clean while cooking.
Ultimate Rules for Using Professional Equipment
Every piece of gear is made for a specific job. So, don’t place a wall-mounted stainless steel work table in the middle of your kitchen — it’s asking for trouble. Instead, go for an island model. And when the day’s done, give those stainless steel tops a good scrub with some special cleaner.
These tips make picking the perfect table for your restaurant, cafe, bakery, or pastry shop a breeze. And if you’ve got questions, the folks at Amgood are just a phone call away.
Jessica has a flair for writing engaging blogs and articles. She enjoys reading and learning new things which enables her to write different topics and fields with ease. She also strives to break down complex concepts and make them easy for anybody to comprehend.
